Admittedly, I based it off of this...
but it was way too garlicy and tasted like a big meatball in a bun....
So I have fixed it up. But just like when the Joker got his plastic surgury, we all make a few mistakes... My advice is to really limit that thick sauces ( ketchup, bbq sauce, mayo)
I made these for the fam and I was just about to show off when the burgers totally melted....
A lb of meat sitting in the coals is the saddest thing ever.....
Serves about 2 ( if you are hungry)
1 lb of meat 85/15 or grind any cheaper meat....
1/2 cup of cheese
3 tbs of worchester ( I know that is not quite spelled right... don't actually look for worchester sauce)
2 tbl spoons of tabasco
1/4 cup bbq sauce
Salt
pepper
some dry onion soup mix (tough ingredient but key)
Oregano
Parsley
Chilli powder
Lawrys
(all above spices are about 2 tsp)
Get hands under cold water
Make 3 patties (or whatever)
Brush with olive oil.
Grill grill grill to med rare.....
Brush the buns with some butter (add garlic and parsely to it) and grill while burgers cool on top rack. Plus, you should throw on some pepper jack.
No guarantees, but I guarantee this is a TASTY BURGER!
Pair with ore ida fries or corn on the cob cooked on the grill.....
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